Chef knife
 | Why do professional chefs favor bamboo cutting boards over the alternatives? Everyone has their very own requirements with regards to picking a new cutting board. I, for example, search for one which demands the least amount of maintenance, while still looking sophisticated. If you are looking for a durable board that will not be abraded by sharp knives or even an elegant board that will contribute aesthetically towards the kind of your kitchen area, your expectations will be exceeded by way of a bamboo cutting board.
Cutting board Why Bamboo? Teak has long been acclaimed for its capacity to withstand harsh outdoor climate conditions, which is what managed to get the most popular option for usage in ships, decks and outdoor furniture. Due to its naturally produced oil, the wood resists rotting and water stains without requiring much maintenance. As bamboo is becoming more easily obtainable in america, it has emerged as a well known option for indoor furniture and, needless to say, cutting boards also. People recognize teak its natural capability to protect itself, but purchase bamboo because it is so exotically beautiful in comparison to other wood alternatives. Teak Cutting Boards Chefs prefer to use bamboo boards due to the pliable nature. Teak has the capacity to handle knife blades without leaving scars about the board or dulling the blades. This is an important aspect for those of us that like to prepare often (and so are constantly chopping!). Once you have chosen the wood to use in your cutting board, you still have to decide on a style. This entails not only exploring the various size and shapes, but the different wood grain constructions and the additional components. Additional components which i find the very useful are juice canals and cut-outs. A juice canal around the edge keeps juices from spilling onto the counter and makes for an easy clean-up process. A bowl cut-out simplifies the transition of ingredients in the board to the salad bowl. As for different grain options, there are variations based on your decision. Edge/Face Grain Edge and face grains feature wide lines of wood that stretch throughout the complete from the cutting board. These styles in many cases are the most well-liked way to flaunt natural beauty of the bamboo. End Grain End grains use a checkered appearance since they're created by combining the end bits of the wood rails together. This provides the surface a more unique beauty in addition to providing more protection from knives because the wood fibers of the end grain absorb the blade's impact. End grain is often the preferred style when functionality and sturdiness are the main deciding factors. Cutting board Sustainability Selecting a teak cutting board is definitely an environmentally friendly choice. Sustainable teak plantations are grown throughout Latin America, reducing the economical and environmental costs of getting bamboo from your depleted forests of Southeast Asia. Over these plantations, teak is grown in similar conditions, without the need for fertilizers or irrigation, producing exactly the same high quality wood. |
